2/3 cup sugar
2/3 cup water
1 cup grapefruit juice
1/2 cup orange juice
3 tablespoons grenadine syrup
28 ounces chilled ginger ale (about 2 1/2 soda cans')
Combine sugar and water in a saucepan over low heat.
Stir until sugar is dissolved. Bring to boil and boil ten minutes.
Cool. In a pitcher, add sugar syrup to grapefruit and orange juices.
Chill thoroughly. Add grenadine and ginger ale just before serving.
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